Food touches every part of human existence, and food production is tied to almost every aspect of the environment. Princeton researchers take a holistic approach to the study of food, including its relationship with biodiversity, greenhouse gas emissions, land use change, cities, human migration and overall resilience.
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Using molecular modeling and machine learning to develop advanced materials for sustainability
Mar 22, 2023, 4:00 pm
Location
Engineering Quad A Wing - A224
Moving the needle toward Indigenous climate justice: Reflections on 3 years of policy and advocacy
Mar 22, 2023, 5:00 pm
Location
McCosh Hall, Room 50