Food touches every part of human existence, and food production is tied to almost every aspect of the environment. Princeton researchers take a holistic approach to the study of food, including its relationship with biodiversity, greenhouse gas emissions, land use change, cities, human migration and overall resilience.
New calculator helps cities achieve net-zero goals
April 5, 2022
Fostering a net-zero mindset on campus
Dec. 21, 2021
Doubling down on emerging solar cells
Dec. 2, 2021
Net-Zero America final report offers answers
Nov. 17, 2021
Geosciences department seminar: "Fate of ocean oxygen in a changing climate"
Sep 26, 2023, 12:30 pm
Guyot Hall Room 10