Food touches every part of human existence, and food production is tied to almost every aspect of the environment. Princeton researchers take a holistic approach to the study of food, including its relationship with biodiversity, greenhouse gas emissions, land use change, cities, human migration and overall resilience.
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Geosciences department seminar: "Fate of ocean oxygen in a changing climate"
Sep 26, 2023, 12:30 pm
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Scaling up climate technologies in India and the global south: Innovations in venture capital
Sep 28, 2023, 12:00 pm
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