Food touches every part of human existence, and food production is tied to almost every aspect of the environment. Princeton researchers take a holistic approach to the study of food, including its relationship with biodiversity, greenhouse gas emissions, land use change, cities, human migration and overall resilience.
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Upcoming Events
The falling sky and the Yanomami struggle: Indigenous leader Davi Kopenawa speaks
Jan 31, 2023, 4:30 pm
Location
Chancellor Green
CBE Faculty Recruiting Seminar - Advancing systems modeling to support technology innovation and the transition to a deeply decarbonized energy system
Feb 8, 2023, 10:00 am
Location
Maeder Hall
Climate change and the future of work: A materialist approach
Feb 13, 2023, 12:15 pm
Location
300 Wallace Hall