Food, Land, & Cities

Food touches every part of human existence, and food production is tied to almost every aspect of the environment. Princeton researchers take a holistic approach to the study of food, including its relationship with biodiversity, greenhouse gas emissions, land use change, cities, human migration and overall resilience.

Upcoming Events

The role of science in conserving biodiversity and feeding the world
Feb 15, 2021, 12:15 pm
Online via Zoom
Techstars Sustainability Challenge information meeting
Feb 22, 2021, 12:00 pm
Virtual seminar